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Cranberry Sauce - chutney Recipe

   
 

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     Cranberry Sauce - chutney

Category   Sauces
Sub Category   None

Ingredients
1 cup water
1 cup white sugar (substitue honey)
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
1/2 teaspoon salt
 
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Instructions
In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.


Originally Submitted
11/21/2010





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