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Chocolate Walnut Tart Recipe

   
 

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     Chocolate Walnut Tart

Category   Desserts - Breads
Sub Category   None
Servings   12
Ingredients
1/3 cups packed brown sugar
2 tbsp all-purpose flour
1/4 tsp salt
1/2 cup light-colored corn syrup
2 tbsp butter(at room temp)
4 oz bittersweet chocolate, finely chopped
1 cup walnut halves
1/2 tsp vanilla extract
3 large eggs, lightly beaten
 
1/2 (15 oz) package refrigerated pie dough (such as Pillsbury)
Cooking Spray
Instructions
Arrange 1 rack in lower third of oven. Preheat oven to 350.
Combine brown sugar, flour and salt in a medium heacy saucepan over medium heat, stirring will with a whisk. Stir in corn syrup, and bring mixture to a boil. Cook for 1 minute, stirring occasionally until sugar dissolves. Remove from heat. Add butter and chocolate; stir with a whisk until smooth. Cool to room temperature; stir in walnuts, vanilla, and eggs.
Fit pie dough into a 9-inch round removeable-botton tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.
Spoon walnut mixture into prepared crust. Bake on bottom oven rack at 350 for 33 minutes or until set. Cool for 20 minutes in pan on a wire rack. Remove sides of tart pan; slide tart onto a serving platter.


Originally Submitted 11/21/2010





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