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Heat oven to 325. Mix cookie crumbs and butter, press onto bottom or 9 inch springform pan. Back 10 min. Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended. Add melted chocolate, mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 55 min to 1 hour or until center is almost set. Run knife around the rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with berries just before serving; sprinkle with blueberries and powdered sugar.
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