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vegan carrot cake Recipe


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     vegan carrot cake

Category   Desserts - Breads
Sub Category   Vegetarian

1c safflower oil
3c whole wheat pastry flour
2c dry sweetner
2tsp baking powder
2tsp baking soda
2tsp cinnamon
1tsp refined salt
2c finely shredded carrots
2c unsweetened apple sauce
2tsp vanilla
1 1/2c chopped walnuts
4c vegan cream cheese

preheat oven to 350F. oil 2 9in cake pans and line bottom with parchment. oil parchment and dust pans with flour. in large bowl sift together flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside. in another large bowl combine oil, carrots, applesauce, and vanilla, stirring until smooth. stir in flour mixture in 3 or 4 additions, mixing until barley combined. add walnuts stirring until just combined.
transfer batter to prepared surfaces and smooth surfaces. bake for 35to40 minutes, or until both cakes spring back when lightly touched and begin to pull away from sides of pan. cool on racks for 10 minutes, remove from pans and return to racks to cool thoroughly.spread each cake with about 1/4 of the frosting. stack the cakes and use remaining frosting to cover rest of the cake.
decorating is optional.

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