Free Online Recipes
 |  

Sign Up login
 
 

Spiced Pumpkin Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spiced Pumpkin Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   15 min

Ingredients
38 Nabisco Ginger Snaps, finely crushed
1/4 cup finely chopped Planters pecans
1/4 cup butter, melted
4 pkg (8 oz each) Philadelphia cream cheese, softened
1 cup sugar
1 can (15 oz) pumpkin
1 tbsp pumpkin pie spice
1 tsp vanilla
4 eggs
 
1 cup thawed cool whip whipped topping
1/2 tsp ground nutmeg

Instructions
Heat oven to 325. Mix crumbs, nuts and butter; press onto bottom and inch up side of 9-inch springform pan. Beat cream cheese and sugar with mixer until blended. Add pumpkin, spice, vanilla; mix well. Add eggs, 1 at a time, mixing after each just until blended. Pour into crust. Bake 1 hour and 20 min. to 1 hour and 20 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours. Serve with a dollop of coll whip and a dusting of nutmeg.


Originally Submitted
11/21/2010





0 Out of 5 from 0 reviews

You can add this Spiced Pumpkin Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.