6 small boneless skinless chicken breast halves (1-1/2 lbs)
1 pkg Shake N Bak Parmesean Crusted Seasoned Coating Mix
2 Cups Spaghettie suace
1-1/2 cups Kraft Shredded Mozzerella Cheese
1 tsp dried oregano leaves
3 cups hot cooked spaghetti
Instructions
PREHEAT oven to 400F. Coat chicken with coating mix as directed on package
PLACE in single layer in 13 x 9-inch baking pan
Bake 20 min. or until chicken is cooked through (170F). Top evenly with the spaghetti sauce and cheese; springle with oregano. Bake an additional 5 min. or until chees is melted. Serve over spaghetti
Serving
Suggestions
4-1/2 cups hot steamed broccoli
Originally Submitted
11/21/2010
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