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Pumpkin Pie Recipe

   
 

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     Pumpkin Pie

Category   Desserts - Breads
Sub Category   Vegetarian

Ingredients
1 vegan pie crust (homemade or store bought)
1 15 oz can pumpkin
1 tablespoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cloves
1/2 teaspoon salt
1/2 cup sugar or maple syrup
2 tbsp blackstrap molasses
12 oz soy milk, rice milk, or almond milk
 
1/2 cup firm tofu (not silken)

Instructions
Preheat the oven to 425 F. Press your crust into a pie pan. Mix all ingredients together in blender and pour into the crust. Bake at 425 F for 15 minutes. Reduce the heat to 350 F and bake for 40-50 minutes. Cool on the countertop for 30-60 minutes and then refrigerate. Serve with non-dairy whipped cream.


Originally Submitted
11/21/2010





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