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Pumpkin Cheesecake Recipe

   
 

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     Pumpkin Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   8-
Preptime   15 minutes
Wine/Beverage
Recommendations
  Bake 1 hour -- cool 4-hours

Ingredients
1 and 3/4 cup graham cracker crumbs
3 Tbsp. light brown sugar
1/2 tsp. ground cinnamon
1 stick melted salted butter
Filling
3 (8 oz. pkg) cream cheese, at room temperature
1 (15 oz) can pureed pumpkin
3 eggs plus one add'l yolk
 
1/4 cup sour cream
1 and 1/2 cups sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves
2 Tbsp. all purpose flour
1 tsp. vanilla

Instructions
Preheat oven to 350
For crust- In medium bowl combine crumbs, sugar and cinnmaon. Add melted butter and press down flat into a 9 inch springform pan. Set aside.
For filling- Beat cream cheese until smooth. Add pumpkin, eggs, egg yolk, sour cream, sugar, and the spices. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours. ENJOY!
Serving Suggestions
Real whipped cream is nice........


Originally Submitted
11/22/2010





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