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Entrees - Maindishes
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None
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6
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| Preptime |
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30-35
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Wine/Beverage
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White, Sweet Wine
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Ingredients |
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4 tablespoon ghee or vegetable oil
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3 large onions, finely sliced
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10 peppercorns
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10 cardamoms
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2-inch piece cinnamon stick
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2-inch piece of fresh ginger root, chopped
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2 garlic cloves, finely chopped
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1 Tablespoon chili powder
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2 Tablespoon paprika
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3 pounds chicken pieces, skinned
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1 cup pain yogurt
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salt
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Instructions |
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Heat the ghee or vegetable oil in a deep, lidded skillet add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
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Add the ginger, chili powder, paprika and salt to taste and cook for 2 minutes, stirring occasionally
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Add the chicken pieces and fry until browned. Gradually add the yogurt, stirring occasionally. Cover and cook gently for about 30 minutes.
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| Serving
Suggestions |
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6 Servings
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Originally Submitted
11/22/2010
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0 Out of 5 from
0 reviews
You can add this Kashmire Chicken recipe to your own private DesktopCookbook.
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