In a bowl, scramble the egg and add basil to the mixture. Heat a pan between medium and medium high heat. (This will very with every stove)
Scramble the eggs. As they start to get fluffy add in about 1-2 Tablespoons cream cheese. You can add more but it will take longer for the cheese to melt and the eggs to be done.
Serve and enjoy.
Serving
Suggestions
2-3
Originally Submitted
11/22/2010
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