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Pumpkin Cheesecake Recipe

   
 

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     Pumpkin Cheesecake

Category   Desserts - Breads
Sub Category   None
Preptime   5 Hours

Ingredients
1 3/4 cups graham cracker crumbs
3 tbsp Light Brown Sugar
1/2 tsp ground cinnamon
1 stick melted butter
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3 (8-oz) packages cream cheese at room temp.
1 (15-oz) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
 
1 1/2 cup sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
2 tbsp flour
1 tsp vanilla extract

Instructions
Preheat Oven to 350 degrees.
CRUST- in medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press flat into a 9- inch spring-form pan. Set aside.
FILLING- Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar, and the spices. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Serving Suggestions
Whipped topping always makes it better!


Originally Submitted
11/22/2010





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