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Potato Soup Recipe

   
 

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     Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 C. Chopped Potatoes
3 C. Water
1/2 C. diced Carrots
1 tsp Parsley
1 tsp Chicken Bouillon
1 1/2 tsp Salt
Pepper
1/2 Lb. Velveeta Cheese
 

Instructions
Mix all but cheee and cook 20 Min until Tender. Mix 2 T Flour into 1 1/2 Milk (slowly with a whip) then add to the soup to thicken
Add the Velveeta Cheese and Melt.


Originally Submitted
11/23/2010





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