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Red Velvet Cake Balls Recipe

   
 

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     Red Velvet Cake Balls

Category   Desserts - Breads
Sub Category   None
Servings   40

Ingredients
1 (18.25 oz) package cake mix
1 (16 oz) container cream cheese frosting
1 package (6 oz) chocolate bar
food coloring (optional)
 

Instructions
Prepare the cake mix according to package directions and let the cake cool completely
When cake is done, crumble into a large bowl, and stir in the frosting until well blended. Roll into balls on wax or foil lined baking sheet and refrigerate for up to 3 hours
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Dip the balls in chocolate using a toothpick or fork to hold them.
Return onto the lined baking pan and refrigerate to chill for at least 20 min. Can serve chilled or at room temperature.


Originally Submitted
11/23/2010





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