Boil pasta until al dente and rinse and drain. Whisk oil with soya sauce, vinegar, brown sugar, ginger salt and cayenne. Pour over pasta. Add vegetables and mango if serving within 3 or 4 hours. Gently stir until evenly mixed.
Originally Submitted
11/23/2010
0 Out of 5 from
0 reviews
You can add this Oriental Cold Noodle Salad recipe to your own private DesktopCookbook.
