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Instructions |
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Pour turkey drippings after roasting into a pot and let separate. Spoon off fat and set aside.
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Pour 2 Cups of turkey stock into roasting pan and heat on medium heat.
Add some cooked skin to flavor and color. brown.
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Mix cooked stock and drippings together and sieve. Set aside.
Mix fat and flour together and cook until golden.
Slowly add drippings and cook over medium heat until thickened.
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1 Tbls Fat - 1 Tbls flour - 1 C. Liquid
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Originally Submitted
11/23/2010
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