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Entrees - Maindishes
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None
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8
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Ingredients |
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1 pkg. manicotti ( about 16 pasta tubes)
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Sauce-
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1 13oz. can tomatoes
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1 6 oz. can tomato paste
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1 1/2 C wter
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1 1/2 C white wine
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2 T brown sugar
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1 clove garlic, minced
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1 bay leaf
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1/2 t oregano
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1/2 t salt
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1/4 t pepper
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1 lb. pork sausage links, cooked and drained
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Filling-
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2 lb. ricota, 1/2 C parm cheese, 1 egg, 1/2 t salt, 1/2 t pepper
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1/2 lb. mozzarella, grated, 2 T chopped chives
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Instructions |
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Combine sauce ingredients, and simmer slow for 2-3 hours,
adding more water if needed. Par boil manicotti 3-4 minutes in
salted water.
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Combine all cheeses with egg and seasonings. Mix well and
stuff into manicotti shells using a small spoon.
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Arrange in baking dish, and pour sauce over and bake 35 min.
@ 350°.
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Originally Submitted
11/23/2010
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0 Out of 5 from
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