PLACE first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.
TO MAKE AHEAD AND FREEZE- Spoon into quart size freezer containers, and freeze up to 1 month. thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.
Originally Submitted
11/24/2010
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