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Instructions |
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put enough all spice to cover the chicken pieces and stir fry them in a little olive oil
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Steam the frozen pack of vegetables adding a dash of salt (to taste) and then add to the chicken mixture
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In a separate pot, cook the packet of soup with half the amount of required water ( yielding a thick sauce rather than soup)
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Add the soup mixture to the chicken and vegetables. Let it bubble for a couple of minutes.
Last, place them in an oven-dish and cover with the puff pastry squares. Cook for 20-30 minutes uncovered
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Originally Submitted
11/24/2010
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