1 1/2 cup (8oz) white chocolate bar, coasely chopped
Instructions
Preheat oven to 300F.
In medium bowl combine flour, soda, and salt. Mix well with a wire whisk. Set aside.
In large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until light and fluffy.
Add the flour mixture, pecans, and white chocolate, and blend at low speed until just combined. Do not overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 20-22 minutes or until edges just begin to turn golden brown. Use a spatula to transfer cookies immediately to a cool flat surface.
Originally Submitted
11/24/2010
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