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Orange-Scented Cranberry Sauce Recipe

   
 

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     Orange-Scented Cranberry Sauce

Category   Sauces
Sub Category   Holiday Dish
Servings   3.5 cups
Preptime   5 mins

Ingredients
2 bags (12 ounces each) fresh or frozen cranberries
1.5 cups sugar
4 wide strips orange zest, plus cup fresh orange juice
Coarse salt and ground pepper
.5 cup water
 

Instructions
In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper.
Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes.
Remove from heat and stir in orange juice.
To store, refrigerate, up to 1 week Variation- Add 2 tablespoons freshly grated ginger while it cooked and 4 tablespoons sherry vinegar with the orange juice at the end
Serving Suggestions
Bring to room temperature before serving.


Originally Submitted
11/24/2010





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