Free Online Recipes
|

Sign Up login
 
 

Pumpkin spice cake with a cream cheese glaze Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin spice cake with a cream cheese glaze

Category   Desserts - Breads
Sub Category   None

Ingredients
3 and 1/2 cups flour
1 T. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 (15 oz) can pumpkin
1/3 cup sour cream (or plain yogurt for a healthier option)
2 tsp. vanilla extract
1 and 3/4 cups granulated sugar
 
1 cup butter or margarine, softened
4 large eggs

Instructions
Preheat oven to 350 degrees. Grease and flour a Bundt cake pan. In a medium bowl, stir flour, pumpkin pie spice, baking powder, baking soda, and salt. In a small bowl, mix together pumpkin, sour cream (or plain yogurt), and vanilla. In a large bowl with the mixer on low speed, beat sugar and butter until well blended. Increase speed to high and beat until creamy, about 5 minutes. Reduce to low and add eggs, one at a time, beating well after each addition. Add flour mixture alternately with pumpkin mixture. Beat batter until smooth. Scrape into pan and bake 55- 60 minutes or until toothpick comes out clean. Cool for 15 minutes and then loosen from pan. Coolcompletely. When cake is cool, glaze with cream cheese glaze, letting it drip down sides.
Cream Cheese Glaze- 1 (3 oz.) package of cream cheese, softened 3 T. milk 2 T. powdered sugar Combine all ingredients, adding more milk and/orpowderedsugaruntilmixture reaches desired consistency.


Originally Submitted
11/24/2010





0 Out of 5 from 0 reviews

You can add this Pumpkin spice cake with a cream cheese glaze recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.