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pumpkin cheesecake Recipe

   
 

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     pumpkin cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
3- 8oz.pkgs. cream cheese, softened 1 cup sugar 1 tsp. vanilla 1 cup canned pumpkin 3 eggs 1/2
 

Instructions
350. Set aside. Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.


Originally Submitted
11/24/2010





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