Free Online Recipes
 |  

Sign Up login
 
 

pumpkin cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     pumpkin cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
3- 8oz.pkgs. cream cheese, softened 1 cup sugar 1 tsp. vanilla 1 cup canned pumpkin 3 eggs 1/2
 

Instructions
350. Set aside. Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.


Originally Submitted
11/24/2010





0 Out of 5 from 0 reviews

You can add this pumpkin cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.