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Epicure's Hot Tomato Artichoke Dip Recipe

   
 

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     Epicure's Hot Tomato Artichoke Dip

Category   Appetizers
Sub Category   Gameday-Tailgate

Ingredients
1 - 28 oz (796 ml) can diced tomatoes, well drained
1 - 14 oz (398 ml) can artichokes, drained and finely chopped
1 cup light mayonnaise
1 cup freshly grated parmesan cheese
1/2 cup shredded sharp cheddar cheese
2 tbsp Epicure's sun-dried tomatoe and herb dip mix
2 tbsp Epicure's 3-onion dip mix
2 tsp Epicure's Poco Picante Salsa Mix
3 tbsp dry bread crumbs
 
1 cup diced green or red bell pepper

Instructions
Preheat over to 350F
Gently combine ingredients and pour into a lightly buttered casserole dish. Do not overmix.
Bake for 30-40 minutes
Creative Cooking- To add extra flavour add 1 tbsp Epicure's Pesto Artichoke Dip mix.
Serving Suggestions
Crackers or thinly sliced french bread.


Originally Submitted
11/26/2010





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