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Cranberry & Pear Relish Recipe

   
 

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     Cranberry & Pear Relish

Category   Sauces
Sub Category   None

Ingredients
1 small navel orange
1 (12 oz bag) of fresh or frozen cranberries
1 Bartlett Pear
1/2 cup of Brown Sugar
Pinch of Kosher Salt
3 tablespoons of Pecans, toasted and chopped
 

Instructions
Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.


Originally Submitted
11/27/2010





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