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Cold Beet and Yogurt Summer Soup
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Category |
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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4 medium beets, boiled, tender, peeled, and quartere
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2 cups yogurt
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2 shallots, peeled and minced
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1 tablespoon minced fresh dill
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dash of cumin
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salt and pepper
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Instructions |
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Mix beets with yogurt, shallots, cumin, salt and
pepper. Refrigerate 3-4 hours. Serve chilled and
sprinkled with dill.
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Originally Submitted
11/27/2010
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