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Grease 9x13 pan. Line bottom with a layer of crackers (i do cut crackers to fit)
Bring margarine, brown sugar, white sugar and milk to a slow boil on medium heat.
Stir in crumbs and boil over medium heat for 5 minutes.
Pour half of mixture over crackers and place another layer of crackers
on top.
Pour rest of sauce on 2nd layer of crackers. Put a third layer of crackers on top.
Melt the next three ingredients and frost the top of crackers.
Melt- 1 cup chocolate chips
1 cup butterscotch chips
1 cup smooth peanut butter
Place in refrigerator. Cut when cooled. Will keep in a airtight container in refrigerator up to 3 weeks.
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