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try to remember what i made mushrooms Recipe

   
 

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     try to remember what i made mushrooms

Category   Appetizers
Sub Category   None
Ingredients
24 mushroom caps
1 can artichoke hearts drained and chopped
2 pkg frozen chopped spinach drained well
1/2 c grated cheese
2 egg yolks
salt and pepper to taste
1/2 tsp chopped garlic
1 c plain breadcrumbs
2 cups shredded cheddar cheese
 
olive oil
Instructions
Mix everything except mushroom caps...Fill caps and top with melted butter...bake at 350 about 25 minutes


Originally Submitted 11/27/2010





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