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Desserts - Breads
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None
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10-12
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Ingredients |
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APPLE MIXTURE
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3-4 apples, peeled and thinly sliced
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5 tablespoons of sugar
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2 teaspoons of cinnamon
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CAKE BATTER
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3 cups of flour
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1 cup of oil
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1/4 cup of orange juice
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2 cups of sugar
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4 eggs
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2 1/2 teaspoons of vanilla
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3 teaspoons of baking powder
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1/2 teaspoon of salt
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Instructions |
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Pre-heat oven to 350.
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Combine all batter ingredients. Beat well with an electric mixture. (Batter will be thick.)
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In a bundt pan, layer batter and apples, beginning and ending with batter.
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Bake at 350 for 1 hour or until done. Test with a toothpick until it comes out clean.
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Originally Submitted
11/28/2010
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You can add this Jewish Apple Cake recipe to your own private DesktopCookbook.
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