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Jewish Apple Cake Recipe


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     Jewish Apple Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

3-4 apples, peeled and thinly sliced
5 tablespoons of sugar
2 teaspoons of cinnamon
3 cups of flour
1 cup of oil
1/4 cup of orange juice
2 cups of sugar
4 eggs
2 1/2 teaspoons of vanilla
3 teaspoons of baking powder
1/2 teaspoon of salt

Pre-heat oven to 350.
Combine all batter ingredients. Beat well with an electric mixture. (Batter will be thick.)
In a bundt pan, layer batter and apples, beginning and ending with batter.
Bake at 350 for 1 hour or until done. Test with a toothpick until it comes out clean.

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