Heat 1 Tbsp of the oil in a 3-qt saucepan over medium-high heat. Add onion and sauté 5 minutes or until light golden. Add garlic and cook, stirring for 1 minute.
Add broth and bring to a boil. Add pasta and cook 5 minutes.
Stir in beans and tomatoes; cook 4 minutes or until pasta is tender. Remove from heat.
Stir in parsley, cheese and remaining 2 tsp oil.
Originally Submitted
11/28/2010
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