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Instructions |
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Mix 3 cups of berries and 1/2 cup sugar together. Let set for 1/2 hour.
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Take remaining berries and mash. Cook with 1 cup water for 2 minutes. Strain. Add 1 cup sugar and 3 tablespoons cornstarch. Cook until thick and clear.
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Drain 3 cups sugared berries and put in bottom of pie crust. Pour cooked mixture over.
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Let Cool and serve. Preferrably with vanilla ice cream!
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Originally Submitted
11/28/2010
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