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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 1/2 cups organic chicken broth
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1/4 tsp black pepper
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1 medium carrot, sliced
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1 stalk celery, sliced
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1/2 cup uncooked extrta wide egg noodles
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1 cup shredded cooked chicken
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For an Asian twist-
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2 green onions sliced into 1/2 inch pieces
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1 clove minced garlic
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1 tsp ground ginger
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2 tsp soy sauce
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Subsitiute uncooked curly Asian (ramen) noodles for the egg noodles.
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Instructions |
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Heat broth, pepper, carrot and celerey in 2 quart saucepan over medium heat to a boil.
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Stir in noodles and chicken. Reduce heat to medium, Cook for 10 minutes, or until noodles are tender.
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For Asian recipe; follow recipe, just add substitued and additional ingredients accordingly.
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Originally Submitted
11/28/2010
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You can add this Sensational Chicken soup recipe to your own private DesktopCookbook.
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