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Corn Fritters Recipe

   
 

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     Corn Fritters

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
1 12 oz can whole kernel corn or 1 1/2 cups cooked corn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup sifted flour
6 tablespoons shortening
3 eggs seperated
 

Instructions
Beat egg yolks untio thick and lemon colored. Stir in corn, salt, pepper and flour.
Whip egg whites until stiff but not dry. Fold into corn mixture.
Melt shorteningin a large skillet over medium heat. Drop corn mixture by tablespoon into hot shortening and brown on obth sides.


Originally Submitted
11/28/2010





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