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Pumpkin and White Chocolate Chip Recipe

   
 

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     Pumpkin and White Chocolate Chip

Category   Desserts - Breads
Sub Category   None
Servings   60 cookies
Preptime   15 min

Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 tsp vanilla extract
1 cup canned pumpkin puree
3 cups all purpose flour
2 teaspoons baking soda
1 tsp ground cinnamon
 
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
2 cups (12oz bag) white chocolate chips
non stick cooking spray or parchment paper

Instructions
Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper
Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips
Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.


Originally Submitted
11/29/2010





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