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Peppermint Bark Recipe

   
 

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     Peppermint Bark

Category   Desserts - Breads
Sub Category   None
Preptime   15 min

Ingredients
1 cup of crushed peppermint candy canes
2 lbs. white chocolate
2 t. Peppermint extract (or to taste)
 

Instructions
Place candy canes in a plastic bag and hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. (Use a metal bowl on a boiling pot of water or a microwave on medium heat if a double boiler is not available.)
Combine candy cane chunks with chocolate. Add peppermint flavoring if desired. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
Break with hands into smaller chunks and store in air tight container.


Originally Submitted
11/29/2010





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