Pour bottle of salad dressing and soy sauce into skillet. Cut chicken into bite sized pieces, place in skillet with dressing mixture and sautee' until chicken is done.
Add frozen vegetables to skillet and stir frequently to thoroughly heat. Serve when vegetables are hot and steaming.
Sprinkle with slivered almonds and/or Chinese noodles if you want to.
Originally Submitted
6/23/2007
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