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Easy Rustic Bread Recipe

   
 

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     Easy Rustic Bread

Category   Desserts - Breads
Sub Category   None
Preptime   3.5 hrs
Wine/Beverage
Recommendations
  lots

Ingredients
24 fluid oz warm water
1.5 tsp dried fast rising yeast
2.5 tsp sea salt
6.5 cups unbleached white bread flour
 

Instructions
Pour warm water into a large mixing owl, add the yeast then the salt and mix well.
Add all the flour and mix thoroughly with a wooden spoon until ingredients are mixed. Don't over knead. Leave the bread dough in the mixing bowl and cover loosely. Allow to rise for 2 hours, or until doubled in size.
Pre-heat the oven and place a baking sheet in there. Tear off a large ball, about the size of a small melon, and knead it for about 1 minute with floured hands and on a floured board or place it in a greased and floured loaf tin. Allow to rise for another 20 to 30 minutes.
Bake at 450 degrees Fahrenheit (232.2 degrees Celsius) for 30 minutes or until well-risen, brown and the loaf sounds hollow when it is tapped on the underside. Remove the bread and cool on a cooling rack.


Originally Submitted
12/1/2010





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