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Easy Rustic Bread Recipe


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     Easy Rustic Bread

Category   Desserts - Breads
Sub Category   None
Preptime   3.5 hrs

24 fluid oz warm water
1.5 tsp dried fast rising yeast
2.5 tsp sea salt
6.5 cups unbleached white bread flour

Pour warm water into a large mixing owl, add the yeast then the salt and mix well.
Add all the flour and mix thoroughly with a wooden spoon until ingredients are mixed. Don't over knead. Leave the bread dough in the mixing bowl and cover loosely. Allow to rise for 2 hours, or until doubled in size.
Pre-heat the oven and place a baking sheet in there. Tear off a large ball, about the size of a small melon, and knead it for about 1 minute with floured hands and on a floured board or place it in a greased and floured loaf tin. Allow to rise for another 20 to 30 minutes.
Bake at 450 degrees Fahrenheit (232.2 degrees Celsius) for 30 minutes or until well-risen, brown and the loaf sounds hollow when it is tapped on the underside. Remove the bread and cool on a cooling rack.

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