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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 1/2 cups Pepperidge Farm Herb Seasoned Stuffing
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1 TBS butter or margarine
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1 lb. ground beef
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1 mediu, onion, chopped
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1 (14.5 oz) canwhole peeled tomatoes, cut up
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1 (8oz) can wholle kernel corn, drained
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2 medium peppers, cut lengthwise into quarters
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Instructions |
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Mix 1/4 cup stuffing and butter. Set aside
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Cook beef and onion in skillet over medium heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
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Bake at 400 degrees for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden brown.
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Originally Submitted
12/1/2010
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You can add this Green Pepper Casserole recipe to your own private DesktopCookbook.
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