|
|
Instructions |
|
|
|
Preheat oven to 325. Grease and flour two 8x4 inch pans.
|
|
|
|
Sift flour, salt, baking powder, baking soda and cinnamon together in a bowl.
|
|
|
|
Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in Zucchini and nutes until well combined. Pur batter into prepared pans.
|
|
|
|
Bake for 40-60 minutes or until tester inserted in the center comes out cleam. Cook in pan on rack for 20 minutes. Remove bread from pan and completely cool.
|
|
|
|
Originally Submitted
12/1/2010
|
