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Caramel Brownies Recipe

   
 

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     Caramel Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box German chocolate cake mix
1 stick of butter, melted
1/2 cup evaporated milk
1 package caramel apple wraps
12 oz. package semi sweet chocolate chips
 

Instructions
Mix first three ingredients together well. Spread 1/2 mixture into 13X9 pan. Bake at 350 for 6 minutes.
Remove from oven and immediately pour chocolate chips over and spread. Then top with caramel wraps. Spread remaining brownie mixture over wraps.
Bake another 25 minutes. Cut before completely cool. Do not refrigerate.


Originally Submitted
12/1/2010





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