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Instructions |
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In a saucepan bring butter, oil, water and cocoa to a boil and set aside.
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Blend together sugar, flour and baking soda in a large mixing bowl.
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Add wet ingredients to dry ingredients. Then add remaining ingredients. Pour into a greased 9X13 pan. Bake at 400 degrees for 25-30 minutes. For a jelly roll pan bake for 10-15 minutes.
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For icing
Melt 1 stick of butter with 3 TBS. cocoa. Remove from heat. Add 4 TBS. milk, 1 lb. powered sugar and 1 tsp. vanilla. Mix well and pour over cake.
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Originally Submitted
12/1/2010
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