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Chocolate Cake Recipe


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     Chocolate Cake

Category   Desserts - Breads
Sub Category   None

1 stick butter
1/2 cup oil
1 cup water
3 1/2 TBS. cocoa
2 cups sugar
2 cups of flour
1 tsp. baking soda
1 tsp. vanilla
2 eggs
1/2 cup buttermilk

In a saucepan bring butter, oil, water and cocoa to a boil and set aside.
Blend together sugar, flour and baking soda in a large mixing bowl.
Add wet ingredients to dry ingredients. Then add remaining ingredients. Pour into a greased 9X13 pan. Bake at 400 degrees for 25-30 minutes. For a jelly roll pan bake for 10-15 minutes.
For icing Melt 1 stick of butter with 3 TBS. cocoa. Remove from heat. Add 4 TBS. milk, 1 lb. powered sugar and 1 tsp. vanilla. Mix well and pour over cake.

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