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2 lb. beef for stew, cut into 1 inch cubes
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Ground black pepper
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2 tbsp. all-purpose flour
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2 tbsp. olive oil
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3 cups thickly sliced fresh mushrooms
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3 cloves garlic, minced
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1/2 tsp. dried marjoram leaves, crushed OR 1 1/2 tsp. chopped fresh marjoram leaves
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1/2 tsp. dried thyme leaves, crushed OR 1 1/2 tsp. chopped fresh thyme leaves
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1/2 tsp. dried rosemary leaves, crushed OR 1 1/2 tsp. chopped fresh rosemary leaves
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1 bay leaf
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1 3/4 cups Swanson® Beef Broth
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3 cups fresh OR frozen whole baby carrots
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12 whole red potatoes, with a strip of peel removed in center
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