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Skillet Pork Chops Recipe

   
 

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     Skillet Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
Vegetable cooking spray
4 bone-in pork chops, 3/4 inch thick
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup
1/4 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
1/8 tsp. ground black pepper
4 cups hot cooked medium egg noodles, cooked without salt
 
Instructions
SPRAY a 10-inch skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Add the chops and cook until the chops are well browned on both sides. Remove the chops and set them aside.
STIR the soup, apple juice, mustard, honey and black pepper into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the chops are cooked through but slightly pink in center. Serve with the noodles.


Originally Submitted 12/1/2010





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