SPRINKLE ribs with black pepper. Heat oil in large skillet. Add ribs and cook until browned. Remove ribs.
ADD celery, carrot, onion, tomatoes and garlic and cook until tender. Add broth, wine, vinegar, rosemary, bay leaf and ribs. Heat to a boil. Cover.
COOK over low heat 1 hr. 15 min. or until ribs are done. Remove ribs and keep warm. Mix flour and water. Add to pan juices. Cook and stir until mixture boils and thickens. Remove bay leaf. Serve ribs with sauce.
Originally Submitted
12/1/2010
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