In a small skilled, cook sausage over medium heat for about 4 minutes or until brown. Add white sauce and milk, bring to a simmer. Cover and simmer 2 minutes to blend flavors. Add salt and pepper to season.
Meanwhile, bake biscuits according to package. When done, split biscuits in half, spoon gravy over top.
0 Out of 5 from
Enjoy this Country Biscuits and Gravy recipe featured on DesktopCookbook. You can add this Country Biscuits and Gravy recipe to your own private online cookbook.
Country Biscuits and Gravy Recipe - Breakfast - Brunch