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Country Biscuits and Gravy Recipe


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     Country Biscuits and Gravy

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   5

1 roll of pork sausage (Jimmy Deans)
1 can (10.5oz) white sauce (Aunt Penny's)
3/4 cup whole milk
salt and pepper
1 pkg biscuits

In a small skilled, cook sausage over medium heat for about 4 minutes or until brown. Add white sauce and milk, bring to a simmer. Cover and simmer 2 minutes to blend flavors. Add salt and pepper to season.
Meanwhile, bake biscuits according to package. When done, split biscuits in half, spoon gravy over top.

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