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Winter Spice Cakes Recipe


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     Winter Spice Cakes

Category   Desserts - Breads
Sub Category   None
Servings   16

1-1/4 cups vegetable oil
2 cups sugar
3 eggs
3 cups all-purpose flour
1-1/4 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground cardamom
1 tsp baking soda
1/2 tsp salt
3-1/4 cups coarsely chopped, peeled and cored apples
3 Tbls brandy (or 1 tsp vanilla)
1/4 cup (1/2 stick) butter
2 Tbls brown sugar
6 Tbls sugar
3 Tbls brandy (or 1 tps vanilla)
2 Tbls heavy cream

Preheat oven to 300F. Grease 16 (6-oz) mini-Bundt pan cups or large muffin cups.
Combine oil and sugar in a large mixing bowl. Beat with a wire whisk until thick and opague. Add eggs one at a time, beating after each addition. Sift together flour, cinnamon, cloves, cardamom, baking soda and salt. Add flour misture to egg mixture, blend well. Add apple and brandy all at once; stir until apples are evenly distributed.
Pour batter into perpared pans. Bake 50 to 60 minutes, until a cake tester or wooden toothpick inserted in the middle comes out clean. Remove from oven and let cool 10 minutes before removing from pan.
While cakes are baking, make glaze. Melt butter in saucepan and stir in sugars. Add brandy and cream; stir well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat and let cool slightly. Pour glaze over warm cakes just before serving. Sprinkle with powdered sugar if desired.

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