In a small saucepan, combine water, sugar, and mint leaves. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 cup lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw.
Serving
Suggestions
This works great for an upset stomach. I make the syrup and store it in my fridge then mix with lemonade when needed.
Originally Submitted
12/2/2010
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