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Shortcut Chicken Cordon Bleu Recipe

   
 

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     Shortcut Chicken Cordon Bleu

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis OR other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles
 

Instructions
HEAT butter in skillet. Add chicken and cook until browned. ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles.
Kitchen Tip- Instead of chicken breast halves, try chicken tenders or strips. If you don't have a bottle of white wine open, substitute a little sherry for the Chablis.


Originally Submitted
12/2/2010





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