1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis OR other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles
Instructions
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles.
Kitchen Tip- Instead of chicken breast halves, try chicken tenders or strips. If you don't have a bottle of white wine open, substitute a little sherry for the Chablis.
Originally Submitted
12/2/2010
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