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Pepper Jack Skillet Fajitas Recipe

   
 

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     Pepper Jack Skillet Fajitas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 large green pepper, cut into strips
1 large onion, sliced
1 can (10 3/4 oz.) Campbell's® Condensed Southwest Style Pepper Jack Soup
8 flour tortillas (8 inch), warmed
 

Instructions
HEAT oil in skillet. Add chicken and cook until browned. ADD pepper and onion and cook over medium heat until tender. ADD soup and heat through. SPOON about 1/2 cup chicken mixture down center of each tortilla. Fold tortillas around filling.


Originally Submitted
12/2/2010





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