4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
1 tbsp. lemon juice
2 tbsp. grated Parmesan cheese
MIX broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 min. or until broccoli is tender-crisp.
ADD pasta and lemon juice. Toss to coat. Serve with cheese.
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