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Chicken Quesadillas & Fiesta Rice Recipe

   
 

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     Chicken Quesadillas & Fiesta Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa OR Picante Sauce
10 flour tortillas (8-inch')
Fiesta Rice
 

Instructions
PREHEAT oven to 425°F. COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
TIP- Fiesta Rice- Heat 1 can Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.


Originally Submitted
12/2/2010





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